In the small restaurant you can choose between the courses that are offered by the chef in relation to what he finds fresh in the day (fish, meat, vegetables, fruit, etc.) or produced directly in the company.
In the preparation of meals, the Chef takes particular care of a kitchen that combines together: simplicity, ancient traditional flavors and genuine ingredients.
FISH AND MEAT
Some of the dishes proposed by the chef:
Spaghetti with datterino tomato
Spaghetti with breadcrumbs and anchovies
Pasta with vegetables
Pasta with fish sauce
Meat with sauce
For information on daily specials and reservations
call +39 334 5294000 or +39 0932 938727
For the months of June, July and August:
“no stop” cuisine from 12.30 to 22.30